It doesn’t seem to matter what you try, it seems like you always pull or pull your shots to the left. If you give me three minutes, I’ll put an end to this. The first is the first. Chipping is a shot that has a minimum airtime (1/3 air) and maximum swing time (2/3) roll. On the other hand, pitch is a hit with maximum air (2/3 air) and minimum roll time (1/3 roll).
A chip shot is a shot that is close to the green but the ground is not smooth enough to kick the ball. To control how far you want the ball to roll, it has to land on the green. Therefore it is the roll 1/3 air-2/3. When you get to the golf ball, you will have a short, medium or long chip shot. I recommend a 9-iron for short chips, a 7-iron for medium-length chips, and a 5-iron for longer chips.
I have made it clear that I cannot teach playing, but I can teach mechanics and you will never learn great playing without impeccable mechanics. Once you master this shot, you won’t believe how consistent your short shots will become. You won’t even mind missing the green, because you know you have something in your bag that you can trust.
Let’s spend a few minutes discussing the method. Once you’ve chosen the club you want to use, be sure to drive the golf ball in the center or an inch or two back in your stance. The second thing is to make sure you put 70% of your weight on your left foot, and then move the golf club shaft toward your left leg. From this position, you are ready to go.
The golf club should swing back in an arc and should swing down to the bottom of the golf ball in the same arc. At impact, you must allow the leading edge to cut through the ground. If you do this, you won’t get your chip shots out.