The person who owns a restaurant is called a restaurateur. The word has its origin in the French language, the verb ‘restaur’ means to restore. The place where food is prepared and served to various customers in exchange for money is generally known as restaurants. Payment of money can be made before the meal or sometimes after the meal, depending on the rules and regulations set by the restaurant authority.
Sometimes you can also find the tab policy running in restaurants. In general, the food served is consumed by the customers in the restaurant premises, but in some cases, the take away offer is also available. Some restaurants even offer food delivery services, although some extra money is charged for such services. There are different types of restaurants for various clients. Some restaurants are built to serve travelers, such establishments are known as taverns and inns. In these establishments there may not be special areas for local people to sit and eat as they are primarily intended to stay. In certain restaurants, specific dishes are served according to the order of the customers. The main motto of these restaurants is to serve and satisfy their customers.
The concept of these modern restaurants originated in France in the mid-18th century. However, some people believe that the restaurant concept dates back to the early Roman times. Small restaurants and bars offering drinks and food to customers were present during ancient Roman times, and these places were called Thermopolia. In reality, they were service counters that offered hot or cold food to customers, since the presence of kitchens was not so obvious.
Different types of kitchens originated in different countries. Chinese, Indian, Thai, continental and other dishes are popular all over the world. As a result of this, reputable restaurants try to hire special chefs who are experienced in preparing such dishes. In many restaurants, line cooks and prep staff are also hired to help chefs prepare food in a more systematic way.
Restaurants are visited by different types of customers. Some people may come to restaurants with family or friends to celebrate special events like birthdays. While some other clients may come with their dates or loved ones to enjoy a romantic moment. As a result, restaurants often have different types of furniture, such as tables with only two chairs to accommodate couples, and large sofas alongside large tables to accommodate large numbers of people.