Stainless steel is often considered the best of the best when it comes to cookware. Used in homes around the world and by professional chefs too, there are quite a few reasons why stainless steel cookware is a good choice. There are a few downsides too, but they are generally overshadowed by the pros.
The advantages of stainless steel cookware include:
* Durability. Stainless steel tends to be very strong. This type of cookware does not chip, rust or stain, at least easily. Stainless steel is also dent and scratch resistant. It is practically impossible to destroy. This makes it very easy to clean, in general. These cookware can generally be washed in the dishwasher, placed in the refrigerator, and more.
* Preservation of flavor. This type of cookware tends not to leach any of its metallic properties to food. This means that the cookware themselves do not affect the quality of the taste. Also, since it tends not to have a protective non-stick coating, there is no risk of this material coming off the food.
* Heat transfer capacity. When using higher quality stainless steel cookware, an aluminum or copper base is used to improve heat transfer. This ensures uniform cooking of the food. When cookware is done right, the cooking properties can be nearly impossible to beat or match.
* Appearance. Stainless steel is pretty and it’s easy to keep that look. The mirror finish only needs a gentle rubbing or cleaning to return it to its pristine state.
* Recyclable. Stainless steel is completely recyclable. If a frying pan manages to be destroyed, it can be rescued by other means. This makes stainless steel the preferred choice for those concerned with waste.
The disadvantages of stainless steel include:
* Poor heat transfer. Unless a bonded copper or aluminum base is used, the thermal conductivity is very poor. This means that the cheapest stainless steel might not be superior to other products out there.
* Prices. The better the stainless steel, the more expensive it tends to be. On the bright side, a good stainless steel cookware set can last a lifetime. Many people consider this to be a one-time purchase worth investing in.
* Scrubbing. Although stainless steel is generally fairly easy to clean, sticking to food can make coated pans look a bit more attractive. However, many find it worth spending a bit of effort for the overall durability of these pots and pans.
When choosing stainless steel cookware, there are a few cleaning tips that can come into play. In general, stainless steel should be washed after use to avoid any chance, however slight, of staining. Basic cleaning of the sink or dishwasher will work. To make sure the finish stays beautiful, use a regular metal cleaner on the outside of the pan. Glued foods will generally come off with a little grease on the elbows. Soap and steel wool generally work.
Stainless steel cookware is a great buy. It is favored by home cooks and professional chefs around the world for its durability, beauty, and qualities to preserve the flavor of food. Although the best cookware can be more expensive than other options, many feel the expense is worth it.